Learn to write a composition about home cooking.
Learn to write a composition on home cooking 1 Now every cow primary school student is trying to be a "little helper at home". How can I fall behind? During the winter vacation, I decided to learn to cook home-cooked dishes from my grandmother. Grandma saw that I wanted to learn so much, so she took me as a disciple and taught me to learn from the basics.
If you want to cook, you must learn to turn on the gas stove. I fiddled with all kinds of buttons on the gas stove, and I was very distressed. I accidentally turned the button to the right to the maximum limit, and the flame immediately jumped up like a madman, scaring me back several steps. Grandma immediately rushed into the kitchen, turned off the gas stove and said angrily to me, "You almost burned the whole kitchen!" " "This is an episode in which I learn to cook home cooking. However, it is precisely because of this episode that I can know the usage of gas stoves.
Knowing how to use the gas stove, I can start cooking. I took out pre-cut shredded potatoes with different lengths and thicknesses. As you must have guessed, I'm going to make shredded potatoes today. I turned on the gas stove, turned the fire to medium, and poured a little oil. The oil was hot, so I poured the shredded potatoes in, and the oil beads danced Latin, jumping three feet high and almost jumping on the back of my hand. I picked up a spatula and fried shredded potatoes. The whole pot is like a battlefield filled with smoke, instead of making a "crackling" sound. I was in a hurry. When I saw the shredded potatoes turn golden yellow, I wanted to take them out of the pot. Who knows, grandma said, "Although the surface is familiar, it is not necessarily familiar inside." After that, she picked up a shredded potato with chopsticks and gave me a taste. I'm skeptical. Is the shredded potato really undercooked? I took a bite, bah! Although it tastes bad, the shredded potatoes are still half-cooked! I continue to fry shredded potatoes. A minute later, a plate of delicious shredded potatoes came out of the pot. This plate is not very delicious, but the smell of shredded potatoes makes my mouth water! I ate my own shredded potatoes and felt as sweet as honey!
I finally learned to make shredded potatoes. Although the process is full of twists and turns, the joy after success is so sweet and unforgettable!
Learn to make home cooking composition II. Use oil, salt, sauce and vinegar to serve mouth-watering delicacies in the hands of chefs; Pots and pans make an intoxicating sound in the chef's hand. The saying "Food is the most important thing for the people" is very reasonable. Food controls people's lives just like God. When you eat delicious food, your mood will naturally become very good, and you will be very happy this day or even several days.
But because of this epidemic, we have to stay at home. But I also learned to cook in this epidemic. Once the teacher asked us to stay at home and learn to cook this week. So on Saturday, my mother taught me to cook some home cooking.
My mother taught me how to make shredded potatoes. I started by cutting potatoes. Although every knife is not cut neatly, it is still cut slowly. But in the back, I gradually became proficient. Cut more neatly, and the speed has been obviously improved. As the saying goes, "Practice makes perfect"! Then I began to practice cooking again. I asked my mother to pour the shredded potatoes into the pot for fear that the oil would spill on me. I cut some green peppers and put them in the pot. Then I take out my spatula and stir fry. At first, my hands felt as if they were weak. I can't cook, and I always fall down halfway. After frying for a while, I feel more and more skilled and rarely make mistakes. However, I feel no appetite for the fried dishes. I found that I added seasoning before adding seasoning, and found that good dishes can cause great appetite. Practice controlling the heat again and seasoning properly. In this way, a delicious dish is made, which is full of fragrance and can be smelled in every corner of the room.
Now, it is easy for me to fry a dish of home cooking, and every time I fry it, I experience the hard work of cooking. My mother praises me every time I eat. Even without praise, that clean plate will make me happy for a while. I am eating my own cooking, and I am very satisfied. This is my "Record of Chef God's Practice"!
Learn to write a home cooking composition for three weekends. I want to learn to cook a home-cooked dish with my mother. There are wild onions just pulled back from the countryside at home, so we decided to make fried tofu with wild onions.
We bought a catty of salted tofu from the vegetable market. I peeled three heads of garlic, washed a piece of ginger, and cut tofu into small cubes for later use.
Mother teaches patiently and I study hard. I turned on the gas stove and picked up the pot to pour oil. When the oil temperature reached seven or eight, my mother slowly slid the cut tofu from the side of the pot into the pot. While demonstrating, she said, "Don't let tofu jump into the oil pan. Doing so will splash oil flowers and blister your face and hands. It will hurt. " I followed my mother's example and let tofu slide into the oil pan piece by piece.
"Zi, zi, zi," but after a minute or so, I smelled the smell of fried tofu, and I saw that the bottom edge of tofu was golden yellow. Mom said, "Tofu can be turned!" "I saw her with a spatula gently pick, a piece of tofu jumped up and turned over. This piece of tofu is really obedient I was envious, so I quickly imitated my mother and turned over the tofu. But I am too impatient and too hard to shovel a corner of tofu. Mother said, "Don't worry, take your time." I calmed down, carefully put the spatula under the tofu and gently turned it over. A piece of tofu was successfully turned over by me. I was so happy that I quickly turned over all the tofu while the iron was hot.
Soon, the other side of tofu was also fried into golden brown. I add a little salt, soy sauce, garlic, ginger and yellow wine to the pot, stew for two minutes on low heat, then add the washed and cut wild onions, stir fry a few times, and a delicious dish of fried tofu with wild onions is ready. Golden tofu is dotted with green wild onions, which makes people have an appetite.
I can't wait to taste a piece of tofu. The fresh fragrance of tofu and the fragrance of wild onion are perfectly combined. It tastes great!