Implementation plan and plan of nutritious meals for students 202 1
The implementation plan and plan of students' nutritious meals 202 1 The nutritional health status of teenagers is related to personal growth and all-round development, and to the future of the country and the prosperity of the nation. Implementing the nutrition improvement plan for rural compulsory education students is a concrete embodiment of the party and the government's adherence to people-oriented and governing for the people. It is to improve the dietary nutrition of students in our school, enhance their physique, promote the healthy growth of teenagers and improve the overall quality of the people. According to the spirit and requirements of superiors, our school began to implement the nutrition improvement plan for rural compulsory education students from this period. In order to ensure the smooth implementation of the "student nutrition lunch improvement plan" and implement the policy of benefiting the people of the party and the state, this implementation plan is specially formulated.
I. Guiding ideology
Guided by Scientific Outlook on Development, we will fully implement the Party's educational policy, fully guarantee the nutritional level of rural middle school students, strive to improve the quality of education and teaching, promote the healthy growth of young students, comprehensively promote quality education, and strive to run ethnic education that the people are satisfied with.
Second, the basic principles
(a) adhere to the principle that the principal's office takes the lead, the general affairs office is responsible, the class teacher implements it, and the whole school faculty implements it.
(two) adhere to the principle of unified deployment, standardized management, strict control and quality assurance.
(3) Adhere to the principles of safety, nutrition, low price and convenience.
Three. Scope and mode of implementation
Implement the nutrition improvement plan for rural compulsory education students in the whole school, and provide students with a bottle of milk and an egg during recess (free lunch is provided to all students when conditions permit). The head teacher organizes the life committee to pick it up at the designated place (xxx, the head teacher) every day.
Fourth, the leading body.
1, list of leading groups of student nutrition improvement plan
Group length: xxx
Deputy leader: xxx
Members: class teacher, logistics and chef are all members.
2. There is an office under the leading group.
Comrade xxx, vice chairman of the school party Committee, is in charge of daily work.
Verb (abbreviation of verb) subsidy standard and source of funds
The standard for distributing nutritious meals is 3 yuan per person per day, and the school time in the whole year is calculated as 200 days, with a total of 600 yuan per student per year. Standards are adjusted according to policy changes.
The funds needed to provide nutritious lunch are allocated by the state finance. The implementation time of the school is from the beginning of school to the unified distribution of the county after the bidding of the county education bureau.
Working procedures and management requirements of intransitive verbs
(1) Approved subsidy number: At the beginning of each semester, each school will collect and distribute the comprehensive information of students with nutritious breakfast according to the real-name registration system registration system, report it to the school general affairs office for preliminary review and summary, and then report it to the county education bureau for review and summary, approval and filing, which will serve as the main basis for the school to distribute subsidies, distribute food and supervise and inspect the work.
(2) Management and use of funds: After the grant funds are allocated to each school every semester, they are supervised by the school board of directors, managed and spent by the General Affairs Department, and the school regularly makes actual settlement with suppliers. Special funds for nutritious meals can only be used to pay for the purchase of nutritious meals for school children, and special management, special account accounting and earmarking are implemented.
(3) Determine the supply plan: the principal's office is responsible for taking the lead in nutritious lunch food (students' milk, eggs and other foods), and the general affairs office is responsible for its implementation. Buy at least 2 manufacturers or individual suppliers. Individual food suppliers have health certificates and hygiene licenses. , sign a contract once every semester and send the supplier list to the relevant departments for the record. The supplier shall distribute nutritious lunch to the school in time according to the contract. Students should drink milk and eggs at least twice a week, and the food must be within the shelf life. If the time limit is exceeded, the school has the right to refuse. The school is responsible for the processing of cooked eggs and other foods, determining the special person to keep and distribute nutritious breakfast foods, and doing a good job in the statistics of the day.
Seven. Division of responsibilities
1. The general affairs office of the school is responsible for formulating the implementation scheme and methods of the school's Plan, actively exploring the catering mode suitable for the school, improving the management system, and doing basic work such as daily management. Improve the "Emergency Plan" during the implementation of the "Program", organize students' nutrition and health status tracking and monitoring, and carry out health knowledge training for employees.
2, establish and improve the specialized financial personnel, to ensure the need of funds and earmarking.
3. The class teacher in charge of each class is responsible for the distribution of nutritious lunch food for students and the safety of students' meals, and conducts comprehensive supervision, completes the dining records of students in this class, and regularly carries out food safety education and management in the class.
4, canteen management personnel responsible for the daily supervision of school food hygiene, make corresponding records as required.
5. Purchasing personnel should supervise the food supply of students and prohibit unqualified food from entering the campus.
6, the school general affairs office is responsible for the special management and use of the "plan" funds.
7. Establish a report box, accept social supervision, solicit opinions from community parents and school students, improve the plan, and do a good job in various publicity work to the society.
8. Other employees of the school are responsible for the work related to the Plan within their respective responsibilities.
9. According to the requirements of the contract, the supplier is responsible for supplying qualified food, establishing a scientific distribution system, determining the person in charge, and regularly delivering nutritious meals to the school on time.
Eight. safeguard measure
(1) Formulate and improve supporting policies. The Education Bureau shall, according to the implementation plan of the Plan and combining with its own reality, formulate specific implementation measures, standardize operational behavior, improve management level, and ensure the smooth implementation of the Plan.
(2) Strengthen the management of boarders. Further improve the management of boarders' campus life, and improve the logistics facilities such as students' accommodation, dining, toilets and bathing.
(3) Strengthen supervision and inspection. Strengthen the supervision and inspection on the quality, hygiene and safety of nutritious lunch food, the management and use of special funds, food distribution, etc., establish and improve the accountability system, set up a supervision hotline, and accept the supervision of students, parents and society. We must always prevent the distribution of food that does not meet the hygiene standards to schools, causing poisoning incidents or other food-borne diseases, and resolutely put an end to incidents such as lax quality control, poor storage and irregular processing of food entering schools, so as to keep the alarm bells ringing.
(4) Strengthen publicity and education. Attach great importance to the publicity of the implementation of the plan, make extensive use of various media, take various effective forms, and vigorously publicize the great significance of the implementation of the plan, so that the policy of benefiting the people of the party and the government is widely known and deeply rooted in the hearts of the people. Relying on the implementation of the nutritious lunch improvement plan, we will strengthen the publicity and education on food safety and hygiene, and urge students to develop safe, hygienic and healthy living habits.
The implementation plan and plan of students' nutritious meals 202 12 adheres to the guidance of Scientific Outlook on Development, and earnestly organizes and implements the "Nutrition Improvement Plan" for rural compulsory education students, effectively improves the nutritional status of rural compulsory education students, improves their health level, promotes the healthy growth of rural compulsory education students, and constantly promotes the balanced, scientific and harmonious development of education.
I. Objectives and tasks
Implement the "Nutrition Improvement Plan" for rural students, further establish and improve the nutrition guarantee mechanism for students, effectively improve the nutritional status of students and promote their healthy growth.
Second, the basic principles
In accordance with the basic model of "government-led, multi-party participation, departmental management and school implementation", we will adhere to the working principle of "safety first, adjust measures to local conditions and highlight key points" and the basic requirements of "economy, nutrition, health and convenience" and implement it steadily.
Third, the implementation content
(1) Scope and standards of implementation
Our school's "Nutrition Improvement Plan" was officially implemented on 20xx, x, x, and the implementation target was students from grade one to grade four in our school, with xx students in the whole school. Among them, there are xx students in Grade One, xx students in Grade Two, xx students in Grade Three and xx students in Grade Four. The subsidy standard is 3 yuan per student per day (calculated according to the student's school time of 200 days throughout the year); Subsidies are distributed to students in the form of physical food by the school.
(B) the form and content of meals
Our school provides students with eggs, bread, milk and other foods in the form of nutritious meals between classes. The content is a box of milk with an egg or a box of milk with two loaves of bread.
(3) Feeding method and time
All the food in our school is delivered to the school by xx Food Co., Ltd., the bidding supplier of the District Education Bureau, and the school is responsible for the management of catering (eggs are delivered to the school by nutrition catering enterprises, and the school is entrusted to cook meals). The nutritious meals are packed in advance by the special manager, and the class teachers in each class are responsible for receiving and distributing them. Our school's "Nutrition Improvement Plan" was implemented in 20xx, and the school's unified catering time is 9:00-9:20 from Monday to Friday.
Four. Main work and related requirements
Operation process of "Nutrition Improvement Plan"
1, nutritious meal handover. The school should formulate a clear acceptance system, and the nutritionist should accept the food according to the acceptance system, and stamp and sign the food handover record form after confirmation. Schools must conduct random sampling inspection when receiving physical objects.
2. Storage of nutritious meals. Schools should be equipped with special storage equipment to ensure that the storage environment meets safety standards and provide guarantee for the safe storage of food. Formulate a clear safe storage system, and require the special manager of nutritious meals to store food according to the safe storage system, and keep samples as required. Every time you leave the library, you must truthfully fill in the registration form for receiving and distributing nutritious meals.
3. Nutritional meal processing. The chef in the school canteen is responsible for the processing and heating of eggs, and keeps processing records as required. Eggs and other surfaces should be cleaned before processing; After cooking, you should eat it within 2 hours. Students should not eat it every other meal or every other day. In addition, the school should provide disinfection facilities and equipment, and require the school canteen chefs to disinfect the tools used before and after each processing as required, and the tools that have not been disinfected shall not be used.
4. Distribution of nutritious meals. Before 9: 00 every morning, the school nutrition supervisor will subcontract according to the class size and the catering recipes of the day. The head teacher is responsible for receiving the nutritious meals of the class and distributing them. When receiving nutritious meals, we should check the production date and shelf life of food again, and do a good job in the registration and observation of food distribution. Before distributing food, the class teacher should organize students to have a morning check-up, ask students about their health status, investigate students who are allergic to eggs and milk, and register them one by one. Students who are allergic to egg milk are not allowed to eat egg milk, and catering enterprises use equivalent nutritious food instead.
5. Consumption of nutritious meals. The class teacher is responsible for the organization and management of students' dining, supervising the whole process of dining, and implementing regular, fixed-point, collective dining and supervised dining to prevent students from staying overnight and abandoning meals. Before eating, the class teacher must supervise the students to wash their hands thoroughly with tap water; After the meal, the class teacher is responsible for collecting the garbage after the meal and handing it over to the school for unified treatment.
The implementation plan and plan of students' nutritious meals 202 1 Sanying Feeding Project is a popular project of the country and a national rejuvenation project that is conducive to the long-term development of the country. In order to improve the nutritional status of students in our school, enhance their physique and promote their healthy growth, according to the spirit of xxx, combined with the reality of our school, the work plan of nutritious meals in xx primary school is formulated.
I. Guiding ideology
Guided by Scientific Outlook on Development, we will fully implement the Party's educational policy and implement the "Nutritional Meal Project" to provide long-term nutritious lunches for our students, improve the nutritional deficiency of rural primary school students, adjust the dietary structure, increase the nutritional content, improve the dietary quality of rural students, give full play to the dual functions of strengthening the body and educating people, and promote the healthy growth of children.
Second, the implementation of nutritious meals leading group
Team leader: xxx (village primary school principal)
Deputy head: xxx (vice president of village primary school)
Xxx (village primary school vice principal and head of teaching and research)
Members: managers, class teachers, teachers on duty, and logistics personnel.
Three. Responsibilities and requirements
(1) Responsibilities and requirements of the team leader
1. Coordinate and implement the "Nutrition Meal Improvement Plan" of our school.
2, check the implementation of the "nutrition diet improvement plan" special funds, to ensure earmarking.
3. Supervise the whole process of fund distribution and publicity.
4. Visit students and parents to find out their opinions and suggestions on nutritious meals.
5. Ensure smooth communication for 24 hours. The calls and visits of the masses should be recorded. If it is really necessary to investigate and implement it, it is necessary to feedback the implementation to the petitioner in a timely manner and resolve the contradiction at the grassroots level. In case of emergency, report to the town primary school in time.
(2) Responsibilities and requirements of the deputy team leader
1, prevent and properly handle food hygiene and safety accidents in schools, and formulate and improve their implementation.
2, do a good job in the allocation, summary, reporting and settlement of special funds, and do a good job in the monthly nutritional meal food ledger and retrospective data management in the implementation process of nutritional meals. Social reflection related to mediation.
3. Conduct quality spot checks on purchased goods regularly and irregularly, and fill in the spot check sheet.
(III) Responsibilities and requirements of members
1, managers should do a good job in the collection, settlement, statistics and reporting of special funds, and do a good job in the monthly ledger of nutritious meals and food; Guide each class to do a good job in student meal registration; And posting publicity, accept supervision.
2. The class teacher should carefully register the students' meals; Organize and maintain the dining order of students in this class, do a good job in students' ideological work, and urge students to eat on time to avoid waste; Urge students to put the garbage into the trash can after meals, and don't throw it around; The school listens to the opinions and suggestions of students and parents on nutritious meals once a month, and reports to the village primary school in time.
3. Teachers on duty should organize and maintain the order of students' meals; Summarize every week, find out the problems, put forward the rectification plan and report it to the village primary school.
4. Logistics personnel shall collect and keep breakfast samples every day (samples shall be kept for 48 hours), and provide fresh and nutritious breakfast on time and in full to ensure hygiene and cleanliness; Do not eat food that does not meet food hygiene standards, and ensure students' health and food hygiene and safety.
Fourth, the steps of implementation
(A) publicity: the use of school meetings, parent-teacher conferences and other forms to publicize and mobilize students and parents.
(2) Dining object: There are xx classes and xxxx students in our school.
(3) Dining form: company meal.
(4) scope of meals: students use their daily rest time at school to provide nutritious meals for each student free of charge, to ensure a reasonable dietary structure and balanced nutrition, and to provide nutritious meals for students as planned to ensure quantity and quality.
(5) Specific measures:
1. Catering enterprises distribute daily nutritious meals to classes at 7: 30 every morning.
2, the class as a unit by the class teacher to sign for the allocation of students in the classroom dining.
3. Meals are provided from 7: 50 to 8: 10 every Monday to Friday morning.
After dinner, the students put the garbage into the designated trash can.
Verb (abbreviation for verb) emergency measures
(1) When an accident happens, school leaders and administrators should stabilize the mood of teachers and students in time to avoid unnecessary confusion.
2, after the accident, pay attention to maintain the normal teaching order, organize personnel to do the ideological work of food poisoning personnel.
(3) When teachers and students are found to have similar symptoms of suspected food poisoning, they should be sent to the hospital for treatment quickly.
(4), quickly report to the town primary school and education bureau and health and epidemic prevention departments and other relevant departments.
5], do a good job of food sampling, for the health department inspection, if it is caused by off-campus food, should also actively cooperate with relevant departments to sample immediately.
[6], check the list of teachers and students who eat toxic food and check their physical condition.
First, actively cooperate with the higher authorities to do a good job in diagnosis, treatment, investigation and accident handling.
Implementation plan and plan of nutritious meals for students 202 1 4. In order to carry out the spirit of the document of "Nutritional Meal Project" of provinces, cities and counties, effectively implement the nutritional meal work in our school, and improve the nutritional level and physical quality of students, this plan is formulated.
I. Guiding ideology
Guided by Scientific Outlook on Development, we will fully implement the Party's educational policy and implement the "Nutritional Meal Project" to provide long-term nutritious lunches for our students, improve the nutritional deficiency of rural primary school students, adjust the dietary structure, increase the nutritional content, improve the dietary quality of rural students, give full play to the dual functions of strengthening the body and educating people, and promote the healthy growth of children.
Second, the basic situation of the school
Our school has xxx students, xx teachers, xx classes and xx classrooms.
Three. Leading group for nutritious meals
Team leader: xxx (person in charge)
Member: xxx
Fourth, management measures
1, physical acceptance of "nutritious meal project". Every day, the delivery staff will sign after the meal is delivered, and the reception staff will sign after the meal is received. To receive nutritious meals, there must be a qualified logo brand, and nutritious meals should be kept for inspection. This person in charge is fully responsible and strictly checks to ensure quality and safety.
2. The head teacher is responsible for the daily management of the class "nutritious meal project" and the distribution of nutritious meals. Register the distribution of nutritious meals every day, and students sign the files every day for inspection and verification.
Verb (abbreviation of verb) working measures
1. The school should have a nutritious meal storage room with obvious signs. The storeroom must be clean and hygienic: insect-proof, rat-proof, fly-proof, dust-proof and theft-proof.
2. The school must have two cabinets: storage materials and food samples. Label the cupboard.
3, the class teacher should take various forms, vigorously promote to parents and students, so that the implementation of nutritious meals work smoothly.
4. Strengthen supervision and management. The implementation of nutritious meals must adhere to the principles of safety, nutrition, convenience and low price, so that foods that do not meet the quality requirements are not allowed to enter the school and are not eaten to ensure students' health and food safety.
Work requirements of intransitive verbs
1. Students' nutritious meals must be given once a day and received once a day.
2. When receiving the goods, the consignee must check it in strict accordance with the contract, and if it is found to be inconsistent with the contract, it must reject it and report it in time. The copy of the supply list left by the school must be signed and sealed by the merchant, and the quantity must be capitalized. The phone number of the supplier must also be on the daily receipt.
Every day, students must keep samples of nutritious meals. The name of the school, the time and the signatures of the consignee and supplier must be written on the sample. When the supplier's face is stuck on the sample, the sample must be kept for 48 hours, and the sample keeping account must be kept.
4. The class teacher should sign when receiving nutritious meals, and sign when distributing them to students, and keep the original signature materials.
5. If you find that the outer packaging of nutritious meals is damaged or deteriorated, you should contact the merchant in time.
6. Implement the zero report system for the central school every day, and keep records: time, distribution, students' diet, reporters, reported people, etc.
7, each class should do a good job of recycling waste, to ensure a clean and tidy campus.