Summary of School Food Safety Officer's Work
We adhere to the policy of "safety first, prevention first", take effective measures to strengthen supervision and standardize management, and provide obstacles for teachers and students to eat safely.
First, strengthen organizational leadership and pay close attention to the implementation of responsibilities. First, food safety leading groups have been set up from the central school to the school, and food safety responsibility letters have been signed at all levels. The implementation of the "number one" overall responsibility, in charge of the leadership to bear specific responsibilities, a clear responsibility system for specific people, to ensure that the work is put in place, the responsibility to people. All schools and kindergartens have set up leading groups for health management, and established a set of perfect management responsibility mechanisms, such as leaders in charge, special personnel in charge, implementation at different levels, and people with responsibilities.
The second is to establish and improve the school food safety system, strengthen student food hygiene and school food safety management.
The third is to implement the responsibility system for the top leaders in campus food safety and the one-vote veto system. At the beginning of each year, President Sun of the Central School signed a letter of responsibility for food safety management objectives with the principals and directors of the jurisdiction, and the tasks were broken down and refined, which was included in the year-end assessment, which improved the attention of all schools to food safety work.
Second, strengthen publicity and education and raise awareness of prevention. First, food safety education should be included in the daily teaching content, and the "four implementations" should be achieved in a planned way, with teaching materials, teaching plans and teachers. The second is to carry out food safety education activities for students in the form of food safety theme class meeting, food safety blackboard newspaper and food safety handwritten newspaper. Iii. 1 Every holiday, we should carry out a special safety inspection to thoroughly investigate the hidden dangers of food safety and ensure that food safety is inseparable.
Fourth, organize schools to publicize food safety knowledge to parents by holding parent-teacher conferences and opening "school newsletter" to remind parents to educate students on healthy eating, so as to improve students' awareness of food safety prevention.
Third, strengthen daily supervision and improve the safety level. First, strictly control the procurement of food raw materials.
It is required that the purchasing personnel of each school must purchase food and raw materials from units or individuals holding food hygiene licenses, and ask suppliers for product certificates or quality inspection reports. The system of warehousing registration and acceptance shall be implemented for the procurement of food and raw materials, and a special person shall be responsible for the inspection. At the same time, combined with the work of "internet plus" Bright Kitchen, video surveillance was installed to strengthen the supervision of teachers and students on food processing in school canteens to ensure food safety in school canteens. The second is to strengthen the safety knowledge education and management of catering employees. Food practitioners are required to hold health certificates and training certificates, and those without two certificates are not allowed to take up their posts. At the same time, the person in charge of the school canteen and the employees of the school canteen are trained in food hygiene and prevention and control of infectious diseases, focusing on the relevant knowledge of food procurement, processing, storage and disinfection.
Organize employees to learn food safety laws and regulations training, and constantly improve the food safety awareness of canteen managers and employees.
Fourth, strengthen supervision and inspection, do a good job in rectification and implementation In order to truly implement the food safety work in primary and secondary schools and kindergartens in the jurisdiction, a regular and irregular supervision system for school food safety work has been established. In the first week of each semester, the central school organizes personnel to go to schools and kindergartens for on-the-spot inspection and appraisal, and issues rectification notices for problems found, specifying rectification items, measures, requirements, responsible persons and time, and implementing rectification within a time limit.
In the future, we will continue to intensify our work, increase the frequency of daily inspection and supervision of school food safety, and promptly investigate the hidden dangers of food safety in school canteens; Focus on creating a good food safety environment for teachers and students. three
School food safety officer summary _ school food safety work summary
—— Summary of food safety work in Haigui School. All kinds of professional documents are worth downloading, including education, management, papers, systems and program manuals. School food safety is directly related to the health and safety of teachers and students, and to school teaching and learning. In order to further strengthen food hygiene and safety, prevent and control the occurrence of toxic and food-borne diseases in food, and ensure the safety of students, a series of food safety and treatment projects have been formulated. The summary is as follows: 1. A school food hygiene supervision group headed by President Yunxiong was established; Qin Xuebo, manager of logistics canteen, and Liu Yingmin, deputy director, are deputy heads; The school food hygiene supervisor group is headed by Chen Kerong from the Department of Sports Hygiene and Art, Chen Fen from the Department of General Affairs and Chef Mai Hua from the canteen. Strengthen food hygiene supervision in schools to ensure food safety for teachers and students.
Second, strengthen school food safety supervision in many ways. 1. Grasp the establishment of the system: school canteens, supermarkets, and comprehensive food safety management. We have formulated standards for food safety management, including inspection contents, inspection indexes, inspection points and evaluation standards, and the most important thing in the standards is the perfection and standardization of the system. The standard requires five items, such as food designated procurement system 12, food hall disinfection record, etc. Make the construction of school food safety management system to a new level.
2. The procurement of raw materials in the school canteen is the focus of our supervision. All raw materials are purchased through legal dealers, and the date and quantity of purchase are registered in time, and copies of health permits, business licenses, industrial and commercial licenses and other documents of each dealer are filed.
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(1), it is strictly forbidden to sell "three no foods" in the school supermarket; (2) It is forbidden to sell expired and spoiled food in the school supermarket; (3), storage and management should be "four separate", storage room should be disinfected and ventilated regularly; (4), leftovers should be produced immediately, timely processing, not allowed to return to the pot for sale.
⑤ The dining room should be clean, the floor and walls should be clean, there should be no dust cobwebs, the sanitary conditions should be good, and the tableware should be placed neatly and classified. 6, health disinfection measures should be complete, and there are special disinfection personnel; All landowners, canteen and supermarket employees must have regular physical examination.
3. Adhere to both supervision and service, and promote supervision through service. 1. Promote food safety knowledge through publicity and education: the school has made a wall chart for promoting food safety knowledge and printed more than 1000 copies of publicity materials. At the same time, further study activities on food safety law were carried out in various schools, which strengthened the legal awareness of teachers, students and employees. Through the activities of food safety knowledge entering schools and classrooms, teachers and students' awareness of self-protection and their ability to resist unqualified food and raw materials entering schools have been greatly enhanced.
2. Grasp the supervision and management of services. First, pay attention to information service: the school will copy and print the documents issued by the higher authorities to the service management center in time after school, and be responsible for their earnest implementation, and the school will strengthen supervision.
Second, grasp the work and make the machine perfect: school food safety is the responsibility of all levels-all kinds of professional documents are worth downloading, education, management, papers, systems and programs manuals. Everything is available-the principal is the first responsible person, the back office and general affairs are the direct responsible persons, and the school is clearly the liaison person. The linkage system between the school food safety management and the functional departments of the regional bureau is established to form a school food safety network. At the same time, the school's food safety management is regarded as an important content of school inspectors' assessment and an important assessment index for performance evaluation.
The above is a little work on food safety in our school, but there is still a certain gap between the requirements of superiors and the waiting period of the school. We will try our best to do this work better.
On October 4th, 201414, 2009/kloc-0, I entered Xin Lei xinzheng city Mining Technology Service Co., Ltd. (formerly known as "Xi Anzheng Mining Information Consulting Co., Ltd."), and I have been engaged in technical work for three years.
During these precious three years, I studied surveying and mapping books while working, and met engineers who didn't know how to ask questions. Under their patient teaching and guidance, my professional knowledge has been greatly improved. In addition, in the field survey work, we should increase the skills of operating, summarizing and constantly improving our professional knowledge.
At the same time, participate in skills and technology training and learning, and accelerate uninterrupted and innovative self-awareness.
School Food Safety Officer Summary _ School Food Hygiene and Safety Work Summary
Summary of school food safety work Our school thoroughly implements the spirit of the superior documents according to the relevant requirements of the superior; Further strengthen the management of food hygiene and safety in schools, prevent and control the occurrence of food poisoning in schools, and safeguard the lives and property of teachers and students.
First, the school set up a leading group for food hygiene and safety, which will incorporate the school's health and epidemic prevention and food hygiene and safety work into its work responsibilities, and implement the work responsibility system that the "top leader" takes overall responsibility, the leader in charge is specifically responsible, and the specific person pays attention to it, so as to ensure that the work is put in place and the responsibility goes to the people. Second, leaders often visit the campus to supervise the implementation of the food hygiene management system, supervise the food hygiene management of the school, put forward rectification opinions and make plans.
Third, actively adopt the opinions of schools, students and parents, constantly improve work and improve service quality.
The school puts the management of students' food hygiene and safety into the school agenda and into the track of daily management, and treats health and safety, students' health and education quality equally.
(II) Sound system and standardized management Our school firmly establishes the idea of "students' health and safety first", implements and improves the school food safety responsibility system, and enhances the sense of responsibility. First, the responsibility book for food safety in schools was signed, which clarified the specific objectives of the school in food safety management, facilities and equipment management, activity safety management, health education, etc., including the establishment of the school's "canteen with qualified health management" as part of the annual comprehensive assessment and the implementation of "one-vote veto" for safety liability accidents. Implement unified food distribution and strengthen food safety management.
School meals have established management system, hygiene system and post responsibility system, and posted them on the wall for supervision. Food practitioners must hold hygiene licenses and health certificates.
Food raw material storage, production room and drinking water facilities are managed by special personnel and locked; School food utensils should be disinfected in time and regularly to keep indoor and outdoor clean and prevent the occurrence and prevalence of major infectious diseases. Third, strengthen the supervision of school food and drinking water sanitation facilities and establish a long-term mechanism for school food and drinking water sanitation and safety; Supervise the school to study and formulate the reporting, emergency and pre-plan system for public health emergencies such as major infectious diseases and mass food poisoning, and implement the responsibility objectives at all levels.
The fourth is to adhere to special governance and implement supervision and inspection. The main leaders personally participated in it, ensuring the safety of teachers and students, family safety and education stability.
(III) Strengthening publicity and education to raise awareness According to the "Regulations on School Health Work" and the requirements of the food safety supervision leading group on the "four advances" of food safety publicity, we have incorporated food safety knowledge education into the teaching content of school health education, and used the "Food Safety Knowledge Reader" to teach food safety education.
The school conducts food hygiene education for students by holding theme class meetings, lectures, broadcasts and special topics, which effectively improves students' food safety awareness and self-care ability. Make full use of various channels to carry out food hygiene propaganda, and invite missionaries from disease control and food hygiene supervision departments to give lectures in schools, so that students can learn more about food hygiene and safety knowledge and effectively enhance their self-prevention ability.
Second, the existing problems and ideas for the next step Although the school food hygiene and safety work is generally good, there are still many problems in school food hygiene management due to the uneven development of school work, such as poor school food hygiene facilities and equipment, and inadequate implementation of management mechanisms. Therefore, the school food hygiene and safety work has a long way to go, and it is necessary to continue to increase the work. To this end, in the coming period, we will redouble our efforts and focus on the following aspects: First, further improve school leaders' understanding of food hygiene and safety, earnestly establish the idea of "students' health and safety first", and further implement and improve the school food hygiene and safety responsibility system.
The second is to study and formulate training requirements for food practitioners, and gradually establish an on-the-job training system for school food hygiene managers and employees.
Third, adhere to the special rectification of school health work focusing on school food hygiene.
The fourth is to establish a risk investigation and reporting system for public health emergencies in schools, and further improve the reporting and emergency handling mechanism for public health emergencies in schools such as food poisoning and major infectious diseases.
Fifth, strengthen the publicity and education of food hygiene and safety knowledge in schools, and improve students' awareness and ability of self-protection. Schools are required to use health education activities, campus billboards, radio and other forms of publicity to educate students on food hygiene and safety, establish food hygiene and safety awareness, and enhance self-protection awareness and skills.